Good To-go Herbed Mushroom Risotto Dehydrated Meal

The Good To-Go double serving of Herbed Mushroom Risotto is made the old-school way by first lightly cooking onions in olive oil, then adding the rice, coating all the grains and adding white wine. While gently stirring, hot mushroom stock is added to achieve a creamy consistency. Finally, basil pesto and sautéed mushrooms are added.